Section 06
Sunny & Food
Eat something wonderful. The neighborhood gems, the ventanitas, the family recipes, the five dollar lunch that beats the tasting menu. We are not food critics. We are food fans, and the difference matters.
Featured
Steak Tacos with Chipotle Salsa and Avocado Crema
Chef Patty Morrell-Ruiz of The Mad Table shares her steak tacos: seasoned beef tenderloin, smoky chipotle salsa, and avocado crema on crisp corn tortillas.
Your food Editor
Chef Patty Morrell-Ruiz, cookbook author, culinary instructor, and founder of The Mad Table, orders for the table and everyone is grateful. She covers the neighborhood gems, the family recipes, the ventanitas, and the question that unites all of Miami: okay, but where should we actually eat? Trust her. She has never once led us astray.